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Cloves are staple spice in Indian cooking and best known for its sweet aroma .

Jairaj spices presents Clove High Quality 100 gm which is 100 % authentic and not oil extracted. Cloves are staple spice in Indian cooking and best known for its sweet aroma . They have also been used in traditional medicine. It supports liver health and helps to stabilize blood sugar levels. It contain fibre, vitamins, and minerals, so using whole or ground cloves to add flavour to your food can provide some important nutrients, also cloves are rich in antioxidants. Cloves offered by us are procured from our reliable vendors and these Cloves are pure in quality and having high nutritional value which make these highly demanding.

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Large Size Cardamom: To add an awesome spicy smell to your favorite dishes.

Cardamom is a common ingredient in Indian cooking. It has a strong, unique taste, with an intensely aromatic fragrance. Green cardamom is one of the most expensive spices by weight but little is needed to make the flavor. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food. It is used in hot & spicy dishes – think chicken biriyani, think paneer masala, think….well you have rightly guessed what we are trying to get at. To have tea means to have it with Cardamom. From the humble roadside tea-seller to the choicest of high-end restaurants – this spice is a must-have ingredient to infuse a refreshment into the human body that has to be tasted to relish.

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What You Need to Know About Buying Spices

Rules for Buying Spices This post could have been titled “Throw away your spices and start over” and as harsh as that may sound, it’s not far off in describing how I feel about the state of most spice cabinets I see.

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